Review the key concepts, formulae, and examples before starting your quiz.
🔑Concepts
Proteins are often referred to as 'body-building foods' because they are essential for the growth and repair of body tissues.
The chemical test used to detect the presence of proteins in food items requires two specific reagents: Copper Sulphate () and Caustic Soda ().
Preparation of the food sample: If the food item is solid, it must first be ground into a powder or made into a paste by adding a small amount of water.
The test procedure involves adding drops of Copper Sulphate solution and drops of Caustic Soda solution to the food sample in a test tube.
Observation: If the mixture in the test tube turns violet or purple, it indicates that the food sample contains proteins.
📐Formulae
💡Examples
Problem 1:
A student is testing a sample of egg white and a sample of potato for proteins. Describe the expected results for both using the and test.
Solution:
The egg white will turn violet, while the potato sample will not change to violet (it might remain blue or clear).
Explanation:
Egg white is a rich source of protein, so it reacts with the reagents to produce a violet color. Potato primarily contains starch (carbohydrates) and very little protein, so the specific protein test will yield a negative result.
Problem 2:
In an experiment, a student adds drops of Copper Sulphate and drops of Caustic Soda to a solution. Calculate the total number of drops of reagents added using vertical addition.
Solution:
Explanation:
The student added drops of and drops of , resulting in a total of drops of chemical reagents added to the food sample.