Review the key concepts, formulae, and examples before starting your quiz.
🔑Concepts
Millets are small-seeded grasses often referred to as 'Shree Anna'. They are highly nutritious and are categorized as 'Nutri-cereals'.
Common types of millets include Sorghum (), Pearl Millet (), Finger Millet (), and Foxtail Millet.
Millets are rich in dietary fiber, proteins, and essential minerals such as Iron () and Calcium ().
They are naturally gluten-free and have a low Glycemic Index (GI), which helps in maintaining stable blood sugar levels.
Mindful eating involves being fully attentive to the food, chewing slowly, and recognizing the body's hunger and fullness cues to prevent overeating.
Millets are climate-resilient crops that require significantly less water than rice or wheat, making them sustainable for the environment.
📐Formulae
💡Examples
Problem 1:
Finger millet () contains of Calcium per . How much Calcium will a student consume if they eat of ?
Solution:
Explanation:
Since the amount for is given, for , we simply double the nutrient value.
Problem 2:
Calculate the difference in water consumption if growing rice requires per kg and growing millet requires only per kg.
Solution:
Explanation:
Using vertical subtraction, we find that millets save of water per kilogram produced compared to rice.
Problem 3:
If a bowl of Bajra Khichdi contains of carbohydrates, calculate the energy provided by these carbohydrates in kilocalories (kcal).
Solution:
Explanation:
Each gram of carbohydrate provides approximately of energy. Therefore, .