Review the key concepts, formulae, and examples before starting your quiz.
🔑Concepts
Photosynthesis is the process by which autotrophic plants prepare their own food using and in the presence of sunlight and chlorophyll.
The green pigment called chlorophyll is essential for capturing solar energy; it is found inside specialized organelles called chloroplasts.
Carbon dioxide () is taken in from the atmosphere through tiny pores on the underside of leaves called stomata, which are regulated by guard cells.
Water () and minerals are absorbed from the soil by roots and transported to the leaves through a network of vessels called xylem.
The primary product of photosynthesis is Glucose (), which is often converted and stored as starch for future use.
Oxygen () is released as a by-product into the atmosphere, which is vital for the survival of all aerobic organisms.
📐Formulae
💡Examples
Problem 1:
A student covers a part of a green leaf with black paper and leaves the plant in sunlight for 48 hours. What will happen when the leaf is tested with iodine solution?
Solution:
The part of the leaf covered with black paper will not turn blue-black, while the exposed part will turn blue-black.
Explanation:
The covered part did not receive sunlight, so photosynthesis could not occur and no starch was formed. The iodine test detects starch; since only the exposed part produced starch, only that part changes color.
Problem 2:
Why is it said that all living organisms directly or indirectly depend on solar energy?
Solution:
Plants capture solar energy via photosynthesis to produce food; herbivores eat plants, and carnivores eat herbivores.
Explanation:
Solar energy is converted into chemical energy () by plants. This energy flows through the food chain. Without the sun, plants cannot make food, leading to the eventual collapse of all life forms.
Problem 3:
If a plant has units of glucose and uses of it for immediate energy, how much is left to be converted into starch?
Solution:
Explanation:
First, calculate the energy used: . Then subtract the used amount from the total: units remaining for storage as starch.