Review the key concepts, formulae, and examples before starting your quiz.
🔑Concepts
Photosynthesis is the process by which green plants prepare their own food using carbon dioxide () and water () in the presence of sunlight and chlorophyll.
Leaves are called 'food factories' because they contain chloroplasts, which house the green pigment called chlorophyll responsible for trapping solar energy.
Stomata are tiny pores located mostly on the underside of leaves. They are surrounded by guard cells and facilitate the exchange of gases like and .
The glucose produced during photosynthesis is either used for energy or converted into complex carbohydrates like starch for storage.
Transpiration is the evaporation of water from the surface of leaves through stomata, which helps in cooling the plant and creates a suction pull to transport water and minerals from the roots.
The presence of starch in leaves can be tested using the Iodine test; a leaf containing starch turns blue-black when iodine solution is added.
📐Formulae
💡Examples
Problem 1:
Why does a leaf turn blue-black when treated with iodine solution, and what does it indicate?
Solution:
The leaf turns blue-black because of the reaction between iodine and starch. This indicates that photosynthesis has occurred, and the plant has stored glucose as starch ().
Explanation:
Iodine is an indicator that reacts with the helical structure of starch molecules to form a dark blue-black complex. If a leaf has been performing photosynthesis, it will have starch deposits.
Problem 2:
Calculate the total number of atoms in a single molecule of glucose (), the product of photosynthesis.
Solution:
Explanation:
By summing the subscripts of each element in the chemical formula , we find the total number of atoms in one molecule of glucose: .
Problem 3:
A student observed that a plant kept in a dark room for 72 hours does not show the presence of starch. Explain why.
Solution:
In the absence of sunlight, the process of photosynthesis cannot occur as chlorophyll cannot trap energy to convert and into food. The plant consumes its stored starch for survival.
Explanation:
Sunlight is a mandatory requirement for the chemical reaction . Without light, the plant is 'de-starched' as it uses up existing reserves.