Health and Hygiene
Each subtopic includes About section, revision page link, 10 preview questions, and practice CTAs.
Essential nutrients (Carbohydrates, Proteins, Fats, Vitamins, Minerals)
SubtopicEssential nutrients (Carbohydrates, Proteins, Fats, Vitamins, Minerals) under Health and Hygiene for Grade 5 ICSE.
Preview questions (no answers)
- 1.
Which of these acts as a medium for all chemical reactions occurring in the body?
A.Water
B.Roughage
C.Sugar
D.Starch
- 2.
What percentage of our body weight is approximately made up of water?
A.10%
B.30%
C.70%
D.95%
- 3.
Fresh fruits and vegetables are primarily categorized as:
A.Energy-giving foods
B.Protective foods
C.Body-building foods
D.Fatty foods
- 4.
If you have a wound or a cut, which nutrient helps your body to repair the skin?
A.Carbohydrates
B.Fats
C.Proteins
D.Roughage
- 5.
Observe the flowchart below showing the classification of protein sources. Which of the following sets of food items correctly represents the examples for 'Box A' and 'Box B'?
A.Box A: Rice and Bread; Box B: Eggs and Milk
B.Box A: Spinach and Cabbage; Box B: Meat and Fish
C.Box A: Soybeans and Pulses; Box B: Chicken and Paneer
D.Box A: Ghee and Butter; Box B: Lentils and Cheese
- 6.
Which of the following is NOT a mineral?
A.Iron
B.Sodium
C.Potassium
D.Vitamin K
- 7.
What is the main difference between sugar and starch?
A.Sugar is a fat, starch is a carbohydrate
B.Sugar provides instant energy, while starch provides energy slowly
C.Sugar is a protein, while starch is a mineral
D.Sugar is found in plants, while starch is only found in animals
- 8.
Study the classification flowchart of nutrients provided below. Which group of nutrients should correctly occupy the box labeled 'X' based on their primary function in the human body?
A.Carbohydrates and Fats
B.Proteins and Amino Acids
C.Vitamins and Minerals
D.Roughage and Water
- 9.
Two children, A and B, suffer from malnutrition. Child A has a very thin, skeletal appearance with folded skin (wasting), while Child B has a swollen face, 'pot-belly,' and skin pigmentation issues. How would you differentiate their nutritional deficiencies?
A.Child A lacks only Fats; Child B lacks only Carbohydrates.
B.Child A suffers from Marasmus (lack of proteins and calories); Child B suffers from Kwashiorkor (lack of proteins).
C.Child A suffers from Scurvy; Child B suffers from Beri-beri.
D.Child A lacks Vitamins; Child B lacks Minerals.
- 10.
In certain mountainous regions, the soil and water are often deficient in a specific mineral. People living there frequently develop a condition where the thyroid gland in the neck becomes abnormally enlarged. Which mineral deficiency causes this, and what is the condition called?
A.Iron deficiency leading to Anaemia
B.Calcium deficiency leading to Osteoporosis
C.Iodine deficiency leading to Goitre
D.Potassium deficiency leading to Paralysis
Download the worksheet for Health and Hygiene - Essential nutrients (Carbohydrates, Proteins, Fats, Vitamins, Minerals) to practice offline. It includes additional chapter-level practice questions.
Preview questions (no answers)
- 1.
Which of these is the healthiest snack option?
A.Deep fried samosa
B.A fresh apple
C.A packet of potato chips
D.A candy bar
- 2.
What does a balanced diet provide to our body?
A.Only energy
B.Only protection from diseases
C.All necessary nutrients in the right amount
D.Only weight gain
- 3.
Calcium is mostly found in which of these food groups?
A.Cereals
B.Dairy products
C.Oils
D.Sweets
- 4.
Which of these is NOT a healthy eating habit?
A.Eating at fixed intervals
B.Chewing food properly
C.Eating while watching TV
D.Washing hands before meals
- 5.
In the context of a balanced diet, which of the following provides the bulk needed for the muscles of the digestive tract to push food along?
A.Fats
B.Carbohydrates
C.Fiber
D.Water
- 6.
Which of the following groups contains only minerals?
A.Calcium and Iron
B.Vitamin A and Vitamin B
C.Starch and Sugar
D.Protein and Fat
- 7.
Which of these foods is considered 'protective' because it is rich in vitamins and minerals?
A.Ghee
B.Bread
C.Spinach
D.Sugar
- 8.
A person primarily eats polished rice, white bread, and sugary sweets. While they have enough energy to perform tasks, they fall sick very often and take a long time to recover. Which statement best explains why their diet is NOT balanced?
A.The diet is too high in proteins, which interferes with the immune system.
B.The diet lacks water, which is the only component that fights infections.
C.The diet is missing roughage, which is the main source of vitamins.
D.The diet lacks 'protective foods' like vitamins and minerals that are essential for building immunity.
- 9.
A child consumes a diet rich in milk, cheese, and yogurt but still shows symptoms of weak and soft bones. The doctor suggests that the child spend more time playing in the sun. How does sunlight complement the nutrients found in a balanced diet?
A.Sunlight provides the minerals that are missing from dairy products.
B.Sunlight helps the body to digest the fats found in milk more quickly.
C.Sunlight triggers the production of Vitamin D, which allows the body to absorb calcium from the diet.
D.Sunlight acts as a substitute for carbohydrates, providing energy for bone growth.
- 10.
Examine the flowchart below representing different food groups in a balanced diet. If a child is in a stage of rapid physical growth, which group from the chart is most essential for them to consume in adequate quantities?
A.Group X, because it provides the bulk of the energy needed for daily chores.
B.Group Y, because it contains proteins necessary for the creation of new cells and tissues.
C.Group Z, because it contains the fiber needed to keep the digestive system clean.
D.Group X, because it contains the fats needed to keep the body warm.
Download the worksheet for Health and Hygiene - Balanced Diet to practice offline. It includes additional chapter-level practice questions.
Communicable diseases (Causes and Prevention)
SubtopicCommunicable diseases (Causes and Prevention) under Health and Hygiene for Grade 5 ICSE.
Preview questions (no answers)
- 1.
Communicable diseases are caused by the entry of ________ into the human body.
A.Pathogens (Germs)
B.Nutrients
C.Oxygen
D.Vitamins
- 2.
How can we prevent the spread of germs while sneezing if we don't have a handkerchief?
A.Sneeze into the open air
B.Sneeze into our palms
C.Sneeze into our inner elbow
D.Sneeze towards a friend
- 3.
Which of these is NOT a sign of good hygiene?
A.Trimming nails regularly
B.Taking a bath every day
C.Wearing the same dirty clothes for a week
D.Brushing teeth twice a day
- 4.
Why is pasteurization of milk done?
A.To make it taste like chocolate
B.To make it thick
C.To kill harmful bacteria
D.To change its color to yellow
- 5.
Why is it important to keep the windows of the house open during the day?
A.To let the dust enter
B.To allow sunlight and fresh air to kill some germs
C.To allow mosquitoes to fly out
D.To save on electricity for lights
- 6.
A person has a high fever and severe headache. The doctor suspects a disease spread by contaminated water and food. Which one could it be?
A.Influenza
B.Typhoid
C.Measles
D.Dengue
- 7.
Which method of water purification uses a UV lamp to kill germs?
A.Sedimentation
B.Modern electric water purifiers
C.Decantation
D.Boiling over a gas stove
- 8.
During a public health outbreak, different preventive measures are prioritized depending on how the pathogen is transmitted. Which of the following actions would be highly effective in stopping the spread of water-borne diseases like Cholera, but would have almost no effect on the spread of air-borne diseases like the Common Cold?
A.Large-scale chlorination of the community water supply
B.Ensuring people wear high-quality face masks in public
C.Covering the nose and mouth while coughing or sneezing
D.Improving the ventilation and airflow in crowded classrooms
- 9.
While many common communicable diseases are caused by viruses or bacteria, some are caused by 'Protozoa'—single-celled organisms that are often larger and more complex than bacteria. Which of the following diseases is caused by this specific group of microorganisms?
A.Common Cold
B.Measles
C.Chickenpox
D.Amoebic Dysentery
- 10.
Some individuals can harbor certain pathogens, such as the bacteria for Typhoid, in their bodies for a long time without ever showing any symptoms of illness themselves. However, they can still unknowingly spread the disease to others through the handling of food and water. What is the specific term for such individuals?
A.Biological Vectors
B.Healthy Carriers
C.Parasites
D.Mechanical Vectors
Download the worksheet for Health and Hygiene - Communicable diseases (Causes and Prevention) to practice offline. It includes additional chapter-level practice questions.
Non-communicable diseases
SubtopicNon-communicable diseases under Health and Hygiene for Grade 5 ICSE.
Preview questions (no answers)
- 1.
Deficiency diseases are non-communicable because they are caused by a lack of:
A.Germs
B.Nutrients
C.Air
D.Water
- 2.
Which mineral helps in keeping our teeth strong and prevents cavities?
A.Phosphorus
B.Iron
C.Iodine
D.Sodium
- 3.
Lack of proper nutrition in the diet for a long time leads to:
A.Communicable diseases
B.Deficiency diseases
C.Infectious diseases
D.Viral fever
- 4.
Which of the following can help prevent obesity?
A.Eating more fried food
B.Playing outdoor games
C.Sleeping all day
D.Eating more sweets
- 5.
Which nutrient provides the maximum energy to our body, but its excessive storage leads to weight gain and heart issues?
A.Proteins
B.Vitamins
C.Fats
D.Minerals
- 6.
What is the likely consequence of regularly consuming high-calorie junk food while leading a sedentary life?
A.Marasmus
B.Obesity
C.Anaemia
D.Scurvy
- 7.
Which of the following is considered the best natural source of Vitamin D for humans?
A.Fresh citrus fruits
B.Green leafy vegetables
C.Sunlight
D.Whole grain cereals
- 8.
Why does a lack of Vitamin C lead to 'loose teeth'?
A.Because Vitamin C is needed to make the enamel of the teeth hard.
B.Because Vitamin C is required to produce the connective tissue that holds teeth in the gums.
C.Because Vitamin C kills the bacteria that eat the teeth.
D.Vitamin C has no relation to teeth.
- 9.
In a clinical test, a patient’s blood shows a very low count of Red Blood Cells. The doctor diagnoses it as a non-communicable disease. What is the most likely cause?
A.Viral infection
B.Lack of Iron in the diet
C.Lack of Vitamin D
D.Excessive intake of sugar
- 10.
Which of these is the most effective way to prevent non-communicable deficiency diseases in a large population?
A.Food fortification (adding vitamins/minerals to common foods like salt or milk)
B.Giving everyone antibiotics once a month
C.Spraying insecticides in the air
D.Wearing masks in public places
Download the worksheet for Health and Hygiene - Non-communicable diseases to practice offline. It includes additional chapter-level practice questions.
Vaccination and Hygiene practices
SubtopicVaccination and Hygiene practices under Health and Hygiene for Grade 5 ICSE.
Preview questions (no answers)
- 1.
What is the best way to maintain ear hygiene?
A.Putting sharp objects inside the ear
B.Pouring hot oil in the ear
C.Cleaning only the outer part of the ear gently
D.Ignoring earwax completely
- 2.
Why do babies receive most of their vaccinations within the first few years of life?
A.To make them grow taller
B.To build their immunity when they are most vulnerable
C.To help them sleep better
D.To make them more active
- 3.
Which of these items is used to collect waste in schools and homes?
A.Lunch box
B.Dustbin
C.Pencil box
D.Cupboard
- 4.
Which of these is the most hygienic way to dry your hands after washing them?
A.Wiping them on your trousers
B.Using a clean, dry towel or air dryer
C.Shaking them in the air until they are damp
D.Wiping them on a shared used towel
- 5.
Why is it important to wash hands after playing with pets?
A.To remove pet hair from the skin
B.To prevent the transfer of germs from the animal to us
C.To make the hands smell like soap
D.To cool down the hands
- 6.
What is the role of the 'Immune System' in the human body?
A.To pump blood to different organs
B.To help the body move and walk
C.To defend the body against infections and diseases
D.To break down food into smaller particles
- 7.
Which of the following describes 'Personal Hygiene'?
A.Cleaning the park in your neighborhood
B.Maintaining the cleanliness of your own body
C.Ensuring the street lights are working
D.Planting trees along the roadside
- 8.
Personal hygiene rules forbid sharing items like towels, combs, or even hats. Which of the following is a common fungal infection that is frequently spread through the sharing of such personal items?
A.Ringworm
B.Malaria
C.Tetanus
D.Scurvy
- 9.
Identify the missing link in the hygiene chain that leads to the spread of many intestinal diseases.
A.Filtering the water
B.Washing vegetables
C.Contaminated hands/vectors
D.Boiling the milk
- 10.
Dental hygiene involves removing 'Plaque' from the teeth. Scientists describe plaque as a 'Biofilm'. Why is this biofilm dangerous to the enamel of the teeth?
A.It creates a physical shield that prevents fluoride from reaching the teeth.
B.It is a collection of viruses that eat through the calcium of the tooth.
C.It absorbs all the water from the tooth, making it brittle and prone to cracking.
D.It contains bacteria that ferment sugars and produce acid, which dissolves the enamel.
Download the worksheet for Health and Hygiene - Vaccination and Hygiene practices to practice offline. It includes additional chapter-level practice questions.