Review the key concepts, formulae, and examples before starting your quiz.
🔑Concepts
Dissolving is a process where a solid (called the solute) mixes with a liquid (called the solvent) to form a clear mixture called a solution.
A substance that can dissolve in a liquid is said to be soluble (e.g., sugar in water).
A substance that cannot dissolve in a liquid is said to be insoluble (e.g., sand in water).
When a solid dissolves, it does not disappear; it breaks down into pieces so tiny that they are invisible to the naked eye. The mass of the solid is still present in the liquid.
Conservation of mass: The mass of the solution is equal to the mass of the solvent plus the mass of the solute.
Factors that speed up dissolving: 1. Increasing the temperature (), 2. Stirring the mixture, 3. Using smaller particles (crushing the solid).
📐Formulae
💡Examples
Problem 1:
Sarah adds of salt to of water and stirs until it dissolves. What is the total mass of the saltwater solution?
Solution:
Explanation:
Because mass is conserved, the total mass of the solution is the sum of the mass of the water and the mass of the salt. The total mass is .
Problem 2:
Which of these will dissolve faster in a cup of water: a whole sugar cube or teaspoon of granulated (crushed) sugar?
Solution:
The teaspoon of granulated sugar.
Explanation:
Smaller pieces of a solute have more surface area touching the solvent, which allows them to dissolve much faster than a large, solid cube.
Problem 3:
If you have two cups of water, Cup A at and Cup B at , in which cup will a spoonful of honey dissolve faster?
Solution:
Cup B ().
Explanation:
Higher temperatures () provide more energy to the particles, causing the solute to break apart and mix into the solvent more quickly.