Review the key concepts, formulae, and examples before starting your quiz.
🔑Concepts
Microorganisms are tiny organisms that cannot be seen with the naked eye and are measured in micrometers (). .
Classification: Microbes are classified into four major groups: Bacteria, Fungi, Protozoa, and Algae. Viruses are also considered microscopic but reproduce only inside the host organism.
Fermentation: The process of conversion of sugar into alcohol by yeast. The chemical representation is .
Nitrogen Fixation: Certain bacteria like Rhizobium (found in root nodules of leguminous plants) and blue-green algae fix atmospheric nitrogen () into usable nitrates.
Pathogens: Disease-causing microorganisms. They can be transmitted through air, water, food, or physical contact (e.g., Tuberculosis is caused by bacteria, Malaria by the protozoan Plasmodium).
Food Preservation: Methods like pasteurization involve heating milk to about for to seconds and then suddenly chilling it to prevent the growth of microbes.
Vaccines: These consist of dead or weakened microbes introduced into the body to produce antibodies, which provide immunity against specific diseases.
📐Formulae
💡Examples
Problem 1:
If a bacterium has an actual length of and it appears to be long under a microscope, calculate the magnification of the lens.
Solution:
Explanation:
First, convert both values to the same unit. Since , then . Dividing the image size by the actual size gives a magnification of .
Problem 2:
A scientist is comparing the sizes of two microbes. Microbe A is and Microbe B is . Calculate the difference in their sizes in nanometers.
Solution:
Explanation:
To find the difference, we subtract the size of Microbe B from Microbe A. The result is .
Problem 3:
How many molecules of Carbon Dioxide () are produced if molecules of glucose () undergo complete fermentation by yeast?
Solution:
Explanation:
According to the fermentation equation, molecule of glucose produces molecules of . Therefore, molecules of glucose will produce molecules of .