Review the key concepts, formulae, and examples before starting your quiz.
🔑Concepts
Xylem vessels are responsible for the transport of water () and dissolved mineral ions (such as and ) from the roots to the leaves.
The structure of Xylem includes dead cells joined end-to-end with no cross-walls, forming a continuous tube, and walls thickened with lignin for support.
Phloem tissue transports sucrose () and amino acids from 'sources' (leaves/storage organs) to 'sinks' (roots/flowers/fruits) via a process called translocation.
Root hair cells increase the surface area for the absorption of through osmosis and mineral ions via active transport.
Transpiration is the loss of water vapor from plant leaves by evaporation of at the surfaces of the mesophyll cells followed by diffusion of water vapor through the stomata.
The 'Transpiration Stream' is maintained by cohesive forces between molecules and adhesive forces between and the xylem walls.
Factors affecting the rate of transpiration include light intensity, temperature, humidity, and wind speed.
📐Formulae
💡Examples
Problem 1:
In a potometer experiment, the air bubble moves in . Calculate the rate of transpiration.
Solution:
Explanation:
The rate of transpiration is calculated by dividing the distance the water (represented by the air bubble) travels by the time taken for that movement.
Problem 2:
Explain the movement of from the soil into the root hair cell using water potential terminology.
Solution:
The soil has a higher water potential () than the cytoplasm of the root hair cell. Therefore, moves down a water potential gradient via osmosis through a partially permeable membrane.
Explanation:
Osmosis is the net movement of water from a region of higher water potential to a region of lower water potential.
Problem 3:
Identify the 'Source' and 'Sink' during the spring when a potato tuber starts to grow new shoots.
Solution:
Source: Potato tuber (stored starch converted to ); Sink: Developing shoots/leaves.
Explanation:
A source is an organ that exports sugars, while a sink is an organ that imports sugars for growth or storage.