Review the key concepts, formulae, and examples before starting your quiz.
🔑Concepts
Air is a mixture of gases. Nitrogen () accounts for approximately , Oxygen () accounts for , and the remaining consists of Carbon dioxide (), Argon (), water vapor, and dust particles.
Oxygen () is a colorless, odorless, and tasteless gas. It is slightly heavier than air and slightly soluble in water, which allows aquatic organisms to breathe dissolved oxygen.
Oxygen is a strong supporter of combustion (burning) but is not flammable itself. It reacts with metals to form basic oxides, such as Magnesium Oxide (), and with non-metals to form acidic oxides, such as Sulfur Dioxide ().
Nitrogen () is a relatively inactive gas at room temperature. Its primary role in the atmosphere is to dilute the activity of oxygen, preventing rapid combustion and controlled respiration rates.
The 'Nitrogen Cycle' is essential for life, as nitrogen is a key component of proteins. While plants cannot absorb directly from the air, it is converted into nitrates in the soil through lightning and nitrogen-fixing bacteria.
Rusting is a slow chemical reaction where Iron () reacts with Oxygen () and moisture () to form hydrated iron (III) oxide ().
📐Formulae
💡Examples
Problem 1:
A glowing splinter is introduced into a test tube filled with a gas, and it bursts into flame. Identify the gas and explain the property shown.
Solution:
The gas is Oxygen ().
Explanation:
Oxygen is a supporter of combustion. The 'Glowing Splinter Test' is a standard chemical test for . When the splinter is introduced, the high concentration of oxygen accelerates the oxidation process, causing the splinter to reignite.
Problem 2:
Why is Nitrogen () used in food packaging like potato chip bags?
Solution:
Nitrogen is used to create an inert atmosphere to prevent food spoilage.
Explanation:
Food items containing fats and oils react with the oxygen in the air (oxidation), leading to rancidity (bad smell and taste). Since is chemically unreactive at room temperature, it replaces in the bag, keeping the food fresh for a longer duration.
Problem 3:
Calculate the approximate volume of Oxygen available in of atmospheric air.
Solution:
Explanation:
Since air contains approximately oxygen by volume, the calculation is: of .