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Nutrition in Plants and Animals - Digestion in Humans and the Alimentary Canal

Grade 7CBSE

Review the key concepts, formulae, and examples before starting your quiz.

🔑Concepts

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Nutrition is a complex process involving five steps: Ingestion, Digestion, Absorption, Assimilation, and Egestion.

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The Alimentary Canal is a long continuous tube consisting of the buccal cavity, oesophagus, stomach, small intestine, large intestine, rectum, and anus.

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The buccal cavity contains salivary glands that secrete saliva; saliva contains the enzyme amylase which breaks down starch into sugars.

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The stomach wall secretes mucous to protect its lining, hydrochloric acid (HClHCl) to kill bacteria and provide an acidic medium, and digestive juices to break down proteins.

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The liver is the largest gland in the body and secretes bile juice, which is stored in the gall bladder and helps in the digestion of fats.

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The pancreas secretes pancreatic juice that acts on carbohydrates, fats, and proteins, converting them into simpler forms.

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The small intestine is the site of complete digestion. Its inner walls have finger-like outgrowths called villi, which increase the surface area for the absorption of digested food.

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The large intestine is wider and shorter than the small intestine; its function is to absorb water and some salts from the undigested food material.

📐Formulae

Starch→Salivary AmylaseMaltose (Sugar)Starch \xrightarrow{\text{Salivary Amylase}} \text{Maltose (Sugar)}

Proteins→Pepsin/TrypsinAmino AcidsProteins \xrightarrow{\text{Pepsin/Trypsin}} \text{Amino Acids}

Fats→Bile/LipaseFatty Acids+GlycerolFats \xrightarrow{\text{Bile/Lipase}} \text{Fatty Acids} + \text{Glycerol}

Complex Carbohydrates→Digestive JuicesGlucoseComplex\ Carbohydrates \xrightarrow{\text{Digestive Juices}} \text{Glucose}

💡Examples

Problem 1:

Explain why boiled rice gives a blue-black color with iodine, but chewed rice does not.

Solution:

Boiled rice contains starch, which reacts with iodine to produce a blue-black color. When rice is chewed, salivary amylase breaks down the StarchStarch into SugarsSugars. Since sugar does not react with iodine, the chewed rice does not change color.

Explanation:

The chemical reaction involved is the enzymatic hydrolysis of StarchStarch into simpler sugars like maltose.

Problem 2:

What is the role of HClHCl in the human stomach?

Solution:

HClHCl (Hydrochloric acid) creates an acidic medium in the stomach with a low pHpH. This environment is necessary for the protein-digesting enzyme pepsin to become active. Additionally, HClHCl kills many bacteria that enter the stomach along with food.

Explanation:

Acidity is a prerequisite for gastric proteolysis where proteins are converted into peptones and proteoses.

Problem 3:

How does the small intestine facilitate the absorption of nutrients?

Solution:

The inner wall of the small intestine has millions of finger-like projections called villi. Each villus has a network of thin and small blood vessels close to its surface.

Explanation:

The villi increase the effective surface area for absorption, allowing nutrients to pass into the blood capillaries via diffusion and active transport.