Review the key concepts, formulae, and examples before starting your quiz.
🔑Concepts
Air is a mixture of gases, primarily consisting of Nitrogen () at approximately and Oxygen () at approximately by volume.
Oxygen () is a colorless, odorless, and tasteless gas. It is slightly heavier than air and is sparingly soluble in water, which allows aquatic life to breathe.
Oxygen is a strong supporter of combustion (burning). It does not burn itself but is necessary for other substances to burn.
Respiration is the biological process where living organisms use to break down glucose () to release energy, producing and as byproducts.
Nitrogen () is an inert or chemically inactive gas. Its primary role in the atmosphere is to dilute the effect of oxygen and slow down the process of combustion and oxidation.
Nitrogen is essential for living organisms to produce proteins. Although plants cannot absorb directly from the air, it is converted into nitrates in the soil through nitrogen fixation.
Uses of Oxygen: For artificial respiration in hospitals and by divers/mountaineers, in welding (oxy-acetylene flame), and as an oxidizer in rocket fuels.
Uses of Nitrogen: Used in food packaging (like potato chips) to prevent rancidity by displacing , and in liquid form as a refrigerant () to store biological samples.
📐Formulae
💡Examples
Problem 1:
If a candle is lit and then covered with a glass jar, it eventually goes out. Explain why using the properties of .
Solution:
The candle goes out because the supply of is limited inside the jar.
Explanation:
Oxygen () is a supporter of combustion. When the jar covers the candle, the flame consumes the available trapped inside. Once the level drops too low, the chemical reaction of burning cannot be sustained, and the flame is extinguished.
Problem 2:
Why is nitrogen gas preferred over air for filling food packets such as potato chips?
Solution:
Nitrogen () is used because it is chemically inert and prevents oxidation.
Explanation:
Air contains , which reacts with fats and oils in food, causing them to become rancid (spoiled). Nitrogen () is an inactive gas that does not react with food, keeping it fresh for a longer period by providing an unreactive atmosphere.
Problem 3:
Calculate the volume of Oxygen present in a room containing of air.
Solution:
of .
Explanation:
Since Oxygen () constitutes approximately of air by volume, the calculation is: .