Review the key concepts, formulae, and examples before starting your quiz.
🔑Concepts
Microorganisms are tiny living organisms that are invisible to the naked eye and require a microscope to be seen. Major groups include Bacteria, Viruses, Fungi, and Protists.
Pathogens are 'germs' or harmful microorganisms that cause infectious diseases. Common examples include the Influenza virus and the bacterium .
Microorganisms require specific conditions to grow and multiply: warmth (optimal temperatures often between and ), moisture (), and a food source like glucose ().
Many microorganisms are beneficial. For example, yeast is a fungus used in baking that undergoes fermentation: . The gas causes bread to rise.
Decomposers are microorganisms that break down dead organic matter, recycling nutrients back into the ecosystem.
Prevention of disease involves hygiene practices, vaccinations, and food safety techniques like pasteurization, where milk is heated to to kill harmful bacteria.
Microorganisms are measured in micrometers (), where .
📐Formulae
💡Examples
Problem 1:
A student views a bacterium that is long under a microscope with a magnification of . What is the size of the image seen through the lens in millimeters ()?
Solution:
Explanation:
Using the formula , we get . Since , the image size is .
Problem 2:
Explain why bread dough increases in volume when yeast and sugar () are added.
Solution:
Production of .
Explanation:
The yeast consumes the sugar through fermentation. This chemical reaction produces Carbon Dioxide () gas. The gas bubbles get trapped in the dough, causing it to expand or 'rise'.
Problem 3:
If a colony of bacteria doubles every minutes, how many bacteria will be present after hour if starting with bacteria?
Solution:
Explanation:
In hour, there are three -minute intervals. The population growth follows , where is the number of doublings. .