Review the key concepts, formulae, and examples before starting your quiz.
🔑Concepts
Matter is everything around us and typically exists in three states: solids, liquids, and gases. Water, represented as , can exist in all three states depending on temperature.
A mixture is formed when two or more substances are combined physically but not chemically. The substances in a mixture keep their own properties.
A solution is a special type of mixture where one substance (the solute) dissolves completely into another (the solvent). For example, mixing salt () into water ().
Solubility refers to the ability of a substance to dissolve. Factors like stirring and increasing the temperature () of the solvent usually increase the rate at which a solute dissolves.
Sieving is a method used to separate mixtures of different sized solids, such as separating stones from sand.
Filtration is used to separate an insoluble solid (like sand) from a liquid (like ). The solid trapped is called the residue, and the liquid passed through is the filtrate.
Evaporation is used to recover a dissolved solute (like sugar) from a solvent. The liquid is turned into gas, leaving the solid behind.
Magnetism can be used to separate magnetic metals like Iron () or Nickel () from non-magnetic substances.
Decanting is a simple method of separating a heavier insoluble solid from a liquid by carefully pouring the liquid off the top.
📐Formulae
💡Examples
Problem 1:
How would you separate a mixture containing sand, salt (), and iron filings ()?
Solution:
- Use a magnet to extract the filings. 2. Add to the remaining sand and salt to dissolve the . 3. Use filtration to separate the sand from the saltwater. 4. Use evaporation to remove the and leave the crystals.
Explanation:
This uses the physical properties of magnetism, solubility, and boiling points to isolate each substance.
Problem 2:
If you have of salt dissolved in of water, and you add another of water, what happens to the concentration?
Solution:
The concentration decreases.
Explanation:
The mass of the solute remains , but the volume of the solvent increases from to . Using the formula , the concentration becomes instead of the original .
Problem 3:
Why does sugar dissolve faster in tea at than in iced tea at ?
Solution:
Higher temperature () increases the kinetic energy of the molecules.
Explanation:
At , the molecules move faster and collide with the sugar crystals more often, breaking them down into the solution more quickly than at .