Food, Health, and Digestion
Each subtopic includes About section, revision page link, 10 preview questions, and practice CTAs.
Nutrients and a Balanced Diet
SubtopicNutrients and a Balanced Diet under Food, Health, and Digestion for Grade 4 CBSE.
Preview questions (no answers)
- 1.
Which of these is a source of Vitamin A that is good for our eyes?
A.Carrot
B.Rice
C.Salt
D.Sugar
- 2.
Why is roughage important in our diet?
A.It gives us a lot of energy
B.It helps to build muscles
C.It helps in moving waste out of our body
D.It makes our bones strong
- 3.
Cooking makes food ________ and easier to digest.
A.Harder
B.Colder
C.Softer
D.Rawer
Download the worksheet for Food, Health, and Digestion - Nutrients and a Balanced Diet to practice offline. It includes additional chapter-level practice questions.
The Human Digestive System
SubtopicThe Human Digestive System under Food, Health, and Digestion for Grade 4 CBSE.
Preview questions (no answers)
- 1.
Keeping food in a refrigerator helps to keep it ________.
A.Hot
B.Fresh and germ-free
C.Dry
D.Spicy
- 2.
Our body needs food to ________.
A.Grow
B.Get energy
C.Stay healthy
D.All of these
- 3.
Which of these is a body-building food?
A.Sugar
B.Oil
C.Egg
D.Rice
Download the worksheet for Food, Health, and Digestion - The Human Digestive System to practice offline. It includes additional chapter-level practice questions.
Methods of Food Preservation
SubtopicMethods of Food Preservation under Food, Health, and Digestion for Grade 4 CBSE.
Preview questions (no answers)
- 1.
Which of these is used to preserve dried fruits like almonds and cashews?
A.Keeping them in a wet cloth
B.Keeping them in airtight packets or jars
C.Keeping them in hot water
D.Keeping them in an open bowl of milk
- 2.
When we preserve vegetables by keeping them in very salty water, it is called ______.
A.Sweetening
B.Brining
C.Boiling
D.Heating
- 3.
Which preservation method uses both salt and oil together?
A.Jam making
B.Making mango pickle
C.Boiling water
D.Freezing peas
Download the worksheet for Food, Health, and Digestion - Methods of Food Preservation to practice offline. It includes additional chapter-level practice questions.