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Soil - Importance of soil

Grade 3ICSE

Review the key concepts, formulae, and examples before starting your quiz.

🔑Concepts

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Soil is the thin, uppermost layer of the Earth's surface where plants grow.

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Soil provides plants with essential water (H2OH_2O) and minerals required for their growth and survival.

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It acts as a natural home (habitat) for many living organisms such as earthworms, ants, beetles, and burrowing animals like rabbits.

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Soil contains humus, which is the dark, organic part of the soil formed from decayed plants and animals. Humus increases soil fertility.

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Soil stores air (containing gases like O2O_2 and N2N_2) and water (H2OH_2O) in the tiny spaces between soil particles, which are used by roots and soil-dwelling creatures.

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Humans depend on soil for agriculture to grow food crops, and for raw materials like clay to make bricks and pottery.

📐Formulae

Soil=Sand+Silt+Clay+Humus+Water+AirSoil = Sand + Silt + Clay + Humus + Water + Air

Photosynthesis:Sunlight+H2O+CO2→Food+O2Photosynthesis: Sunlight + H_2O + CO_2 \rightarrow Food + O_2

Humus=Decayed Plants+Decayed AnimalsHumus = Decayed \, Plants + Decayed \, Animals

💡Examples

Problem 1:

Why do farmers add manure or fertilizers to the soil?

Solution:

Farmers add manure to increase the amount of humus and essential nutrients in the soil.

Explanation:

Plants absorb minerals and H2OH_2O from the soil to grow. Adding manure ensures the soil remains fertile so that crops can produce a healthy yield.

Problem 2:

Name two gases found in the air pockets of the soil that are important for living things.

Solution:

Oxygen (O2O_2) and Nitrogen (N2N_2).

Explanation:

Roots and soil organisms like earthworms need O2O_2 to breathe, while N2N_2 is essential for plant proteins.

Problem 3:

How does soil help in the production of food?

Solution:

Soil holds the roots of plants firmly and provides the necessary H2OH_2O and minerals for the plant to grow.

Explanation:

Since all animals and humans depend on plants for food, the soil is the foundation of the food chain.