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Food and Nutrition

Each subtopic includes About section, revision page link, 10 preview questions, and practice CTAs.

The Story of Food: Plant and Animal Sources

Subtopic

The Story of Food: Plant and Animal Sources under Food and Nutrition for Grade 3 CBSE.

About Topic & Revision

Preview questions (no answers)

  1. 1.

    Identify the grain that is ground into flour to make rotis and bread.

    A.

    Wheat

    B.

    Mustard

    C.

    Pepper

    D.

    Coffee

  2. 2.

    Which of these is a source of sea-food like prawns and crabs?

    A.

    Forest

    B.

    Farm

    C.

    Water bodies

    D.

    Mountains

  3. 3.

    How many large seeds (stones) are found inside a single mango fruit?

    A.

    Zero

    B.

    One

    C.

    Ten

    D.

    Hundreds

Download the worksheet for Food and Nutrition - The Story of Food: Plant and Animal Sources to practice offline. It includes additional chapter-level practice questions.

What is Cooking: Methods and Utensils

Subtopic

What is Cooking: Methods and Utensils under Food and Nutrition for Grade 3 CBSE.

About Topic & Revision

Preview questions (no answers)

  1. 1.

    Which of these is used to keep food covered and hot on the dining table?

    A.

    Kadhai

    B.

    Casserole

    C.

    Grater

    D.

    Pressure Cooker

  2. 2.

    What is the first hygiene step we should take before we start preparing food?

    A.

    Watch TV

    B.

    Wash our hands

    C.

    Go to sleep

    D.

    Play with a ball

  3. 3.

    Which tool is used to shred carrots or cheese into very fine pieces?

    A.

    Grater

    B.

    Rolling pin

    C.

    Spoon

    D.

    Tawa

Download the worksheet for Food and Nutrition - What is Cooking: Methods and Utensils to practice offline. It includes additional chapter-level practice questions.

Foods We Eat and Regional Diversity

Subtopic

Foods We Eat and Regional Diversity under Food and Nutrition for Grade 3 CBSE.

About Topic & Revision

Preview questions (no answers)

  1. 1.

    Why should we always keep our food covered?

    A.

    To keep flies and dust away

    B.

    To make it look beautiful

    C.

    To make it taste sour

    D.

    To keep it visible

  2. 2.

    How many main meals do we generally eat in a single day?

    A.

    One

    B.

    Three

    C.

    Seven

    D.

    Ten

  3. 3.

    Which of these animals provides us with eggs?

    A.

    Cow

    B.

    Goat

    C.

    Sheep

    D.

    Hen

Download the worksheet for Food and Nutrition - Foods We Eat and Regional Diversity to practice offline. It includes additional chapter-level practice questions.

Food and Nutrition - CBSE Class 3 Science Notes & Revision | Krit.club