Review the key concepts, formulae, and examples before starting your quiz.
🔑Concepts
The Van't Hoff factor () is a measure of the effect of a solute on colligative properties such as osmotic pressure, relative lowering of vapor pressure, elevation of boiling point, and depression of freezing point.
It accounts for the dissociation or association of solute particles in a solution. For non-electrolytes that do not associate or dissociate, .
Dissociation: When a solute molecule breaks into multiple ions (e.g., , ), the number of particles increases, making .
Association: When solute molecules join together to form a larger molecule (e.g., dimerization of acetic acid in benzene), the number of particles decreases, making .
The factor is calculated as the ratio of the observed colligative property to the theoretical (calculated) colligative property, or the ratio of normal molar mass to the abnormal (observed) molar mass.
Degree of dissociation () and degree of association () are quantitatively linked to and the number of ions/molecules () involved in the process.
📐Formulae
💡Examples
Problem 1:
Determine the Van't Hoff factor () for if it is dissociated in an aqueous solution.
Solution:
For , the dissociation equation is: . Thus, the number of particles . Given . Using the formula: , we get .
Explanation:
Since dissociates into 3 ions, if it were dissociated, would be . At dissociation, the value is .
Problem 2:
Benzoic acid () dimerizes in benzene. If the observed molar mass is and the normal molar mass is , calculate the Van't Hoff factor ().
Solution:
Explanation:
In cases of association, the observed molar mass is higher than the calculated one because the number of particles decreases. A value of indicates complete dimerization.
Problem 3:
Calculate the osmotic pressure of a solution of at , assuming complete dissociation. ()
Solution:
dissociates as , so . For complete dissociation, . . Using : .
Explanation:
The Van't Hoff factor multiplies the concentration to account for the triple number of particles resulting from the salt's dissociation.