Review the key concepts, formulae, and examples before starting your quiz.
🔑Concepts
Colligative properties are properties of a solution that depend only on the total number of solute particles (ions or molecules) present in a given amount of solvent, regardless of their chemical identity.
Relative Lowering of Vapour Pressure: According to Raoult's Law, for a solution containing a non-volatile solute, the relative lowering of vapour pressure is equal to the mole fraction of the solute: .
Elevation of Boiling Point (): The boiling point of a solution containing a non-volatile solute is always higher than that of the pure solvent. . It is directly proportional to the molality () of the solution.
Depression of Freezing Point (): The freezing point of a solution is lower than that of the pure solvent. . The lowering is proportional to the molal concentration of the solute.
Osmotic Pressure (): The minimum excess pressure that has to be applied on the solution side to prevent the entry of the solvent into the solution through a semi-permeable membrane. It follows the equation .
van't Hoff Factor (): This factor accounts for the extent of association or dissociation of solute particles in a solution. . For dissociation, ; for association, .
Abnormal Molar Mass: When a solute undergoes association or dissociation, the molar mass determined by colligative properties differs from the theoretical value. .
📐Formulae
💡Examples
Problem 1:
Calculate the osmotic pressure of a solution of at , assuming is dissociated. (Given )
Solution:
- For , the number of ions ( and ). Since it is dissociated, .
- Temperature in Kelvin: .
- Use the formula : .
Explanation:
The van't Hoff factor is applied because is an electrolyte that dissociates into two ions, doubling the number of particles compared to a non-electrolyte.
Problem 2:
A solution is prepared by dissolving of glucose () in of water (). At what temperature will this solution boil at pressure? (Given for and )
Solution:
- Molar mass of glucose .
- Molality .
- Since glucose is a non-electrolyte, .
- .
- Boiling point of solution .
Explanation:
The addition of a non-volatile solute like glucose increases the boiling point of the solvent. The elevation is calculated using the molal elevation constant.